Beef Bihari Boti Recipe - Amazing Taste

How to Make Beef Bihari Boti:

Add salt, kachri powder, red pepper, ground coconut, ground poppy seeds, and all spice powder to the ground cumin, red chili, carom, and mace, and mix well. Next, add undercut, fried onions, lemon juice, papaya paste, and oil to skewers, bake on the barbecue, and serve.

The infamous Bihari Boti is one of Pakistan's most beloved dishes, especially on barbecue nights, at Eid dinners, or on a night out with the family.

Despite the fact that Turks invented the first type of kabab and that the Bihari boti or kabab is made with chunks of meat, unlike the kababs that Turks must have eaten, the Bihari boti is also known as the Bihari kabab.Instead, it has evolved into a flavorful, melt-in-your-mouth consistency that is enhanced by the addition of yougurt, papaya, and spices.

Despite the fact that Bihar is known for its masterful cooking of vegetable dishes and is traditionally vegetarian, the Bihari Boti's name suggests that it is derived from Bihar.

Recipe for Beef Bihari Boti 

The meat delight known as Beef Bihari Boti is made with a generous amount of masala and an infusion of mustard oil, which is widely used in India, particularly in Bengal and Bihar.

It is remarkably tender due to the use of poppy seeds, nutmeg, mace, papaya, and other meat tenderizers.A generous amount of bihari kabab garam masala is the key ingredient.

The traditional boti is incomplete without raita or chutney.Red chutney is typically served to those who enjoy spicy food.This is because the boti do not have a strong flavor.Red chutney, on the other hand, is the best way to adapt the kebabs to the tastes of those who prefer food that is extremely spicy.Bihari Boti can be a little too spicy for some people.A complementary raita must accompany them in order to satisfy their requirements.

Check out the recipes that are available on the website of Masala TV to learn how to make Bihari Boti in the exact same way that your Bihari friends make it.On the website, you can also find the Beef Bihari Boti Recipe translated into Urdu.Visit Masala TV's YouTube channel to view a step-by-step instructional video featuring renowned and certified chefs on how to make Bihari Boti.

 Ingredients 

• Undercut 1kg
• Onion fried ½ cup
• Lemon juice 2tbsp
• Papaya paste 2tbsp
• Oil 2tbsp
• Red chili whole 50gm
• Cumin 50gm
• Coconut powder 50gm
• Poppy seeds ground 50gm
• Salt 1tsp
• Meat tenderizer 1tbsp
• Black pepper 1tbsp
• Carom 1tbsp
• All spice 1tbsp
• Nutmeg/mace ½ tsp