This bbq chicken rice recipe is made with simple ingredients that can be easily found in most supermarkets.
Preparation: For the tandoori chicken, marinate the chicken with tandoori masala, ginger garlic sauce, oil and yogurt. Cook chicken until tender. Smoke with a piece of glowing charcoal and a few drops of oil. Keep warm For seasoned rice, cook previously soaked rice in water and salt until almost cooked, and drain. While the rice is still in the colander, add 1 tablespoon of oil to the rice and toss gently. Heat the remaining 1 tablespoon oil and saute garlic and red pepper flakes. Add the drained rice, soy sauce, and vinegar. Mix gently. Pour 2 tablespoons of water over the rice. Cover and simmer for 5-7 minutes until steam rises. For sauteing vegetables, heat oil in a pan, saute garlic and red pepper flakes, and add all vegetables and salt. Fry for 2 minutes. Smoke with a piece of glowing charcoal and a few drops of oil. For the sauce, combine the chili garlic sauce, milk, cilantro, and mayo in a bowl and set aside. To serve, spread a layer of warm rice in a large greased bowl. Now put the tandoori chicken in the center and the sautéed vegetables on the sides. Sprinkle with sauce and serve hot.
BBQ sticky rice is a fusion of Asian and Deep South flavors. Sticky rice is often found in Asian dishes, but this version flavors Southern flavors with a sweet and tangy barbecue sauce. Taking it a step further, it's a breeze to make in the slow cooker. Enter my virtual kitchen and I'll show you how to make some of this sticky BBQ rice!
Chicken can be prepared in several ways. It can be made into sausages, skewered, added to salads, grilled traditionally or electrically and fried, or used in a variety of curries. There are significant differences in cooking methods between cultures. Historically common methods include roasting, roasting, roasting, and frying. In Western cuisine, chicken is often deep-fried to make fast food such as fried chicken, chicken nuggets, chicken lollipops, or buffalo wings. They are also often baked into salads or tacos.
Cooking a bbq chicken rice recipe is an easy, healthy meal that can be enjoyed by everyone in the family:
This recipe is perfect when you have leftover chicken and rice. Instead of throwing them away, you can turn these leftovers into something fun. In my case, whenever I have leftover Chicken BBQ or Chicken Inasal, I make Chicken BBQ Fried Rice. I also make sure to use a day's worth of cooked rice.
I've been craving rice lately and this is what I do. I happen to have some homemade BBQ sauce in the fridge, so putting this recipe together was easy. I'm glad you mentioned that brown rice would work because that's my preferred rice. A delicious-looking dish that will be tasted in no time. thank you very much!
Rice is always a good idea when you don't have much time in the kitchen. Rice is mostly healthy, and almost always cheap, and it seems that everyone loves rice. Especially when combined with other beautiful ingredients like colorful veggies and a delicious sauce.
This bbq chicken rice recipe is made with simple ingredients that can be easily found in most supermarkets.
Preparation: For the tandoori chicken, marinate the chicken with tandoori masala, ginger garlic sauce, oil, and yogurt. Cook chicken until tender. Smoke with a piece of glowing charcoal and a few drops of oil. Keep warm For seasoned rice, cook previously soaked rice in water and salt until almost cooked, and drain. While the rice is still in the colander, add 1 tablespoon of oil to the rice and toss gently. Heat the remaining 1 tablespoon oil and saute garlic and red pepper flakes. Add the drained rice, soy sauce, and vinegar. Mix gently. Pour 2 tablespoons of water over the rice. Cover and simmer for 5-7 minutes until steam rises. For sauteing vegetables, heat oil in a pan, saute garlic and red pepper flakes, and add all vegetables and salt. Fry for 2 minutes. Smoke with a piece of glowing charcoal and a few drops of oil. For the sauce, combine the chili garlic sauce, milk, cilantro, and mayo in a bowl and set aside. To serve, spread a layer of warm rice in a large greased bowl. Now put the tandoori chicken in the center and the sautéed vegetables on the sides. Sprinkle with sauce and serve hot.
BBQ sticky rice is a fusion of Asian and Deep South flavors. Sticky rice is often found in Asian dishes, but this version flavors Southern flavors with a sweet and tangy barbecue sauce. Taking it a step further, it's a breeze to make in the slow cooker. Enter my virtual kitchen and I'll show you how to make some of this sticky BBQ rice!
Chicken can be prepared in several ways. It can be made into sausages, skewered, added to salads, grilled traditionally or electrically and fried, or used in a variety of curries. There are significant differences in cooking methods between cultures. Historically common methods include roasting, roasting, roasting, and frying. In Western cuisine, chicken is often deep-fried to make fast food such as fried chicken, chicken nuggets, chicken lollipops, or buffalo wings. They are also often baked into salads or tacos.
Cooking a bbq chicken rice recipe is an easy, healthy meal that can be enjoyed by everyone in the family.
This recipe is perfect when you have leftover chicken and rice. Instead of throwing them away, you can turn these leftovers into something fun. In my case, whenever I have leftover Chicken BBQ or Chicken Inasal, I make Chicken BBQ Fried Rice. I also make sure to use a day's worth of cooked rice.
I've been craving rice lately and this is what I do. I happen to have some homemade BBQ sauce in the fridge, so putting this recipe together was easy. I'm glad you mentioned that brown rice would work because that's my preferred rice. A delicious-looking dish that will be tasted in no time. thank you very much!
Rice is always a good idea when you don't have much time in the kitchen. Rice is mostly healthy, and almost always cheap, and it seems that everyone loves rice. Especially when combined with other beautiful ingredients like colorful veggies and a delicious sauce.
This bbq chicken rice recipe is made with simple ingredients that can be easily found in most supermarkets.
Preparation: For the tandoori chicken, marinate the chicken with tandoori masala, ginger garlic sauce, oil, and yogurt. Cook chicken until tender. Smoke with a piece of glowing charcoal and a few drops of oil. Keep warm For seasoned rice, cook previously soaked rice in water and salt until almost cooked, and drain. While the rice is still in the colander, add 1 tablespoon of oil to the rice and toss gently. Heat the remaining 1 tablespoon oil and saute garlic and red pepper flakes. Add the drained rice, soy sauce, and vinegar. Mix gently. Pour 2 tablespoons of water over the rice. Cover and simmer for 5-7 minutes until steam rises. For sauteing vegetables, heat oil in a pan, saute garlic and red pepper flakes, and add all vegetables and salt. Fry for 2 minutes. Smoke with a piece of glowing charcoal and a few drops of oil. For the sauce, combine the chili garlic sauce, milk, cilantro, and mayo in a bowl and set aside. To serve, spread a layer of warm rice in a large greased bowl. Now put the tandoori chicken in the center and the sautéed vegetables on the sides. Sprinkle with sauce and serve hot.
BBQ sticky rice is a fusion of Asian and Deep South flavors. Sticky rice is often found in Asian dishes, but this version flavors Southern flavors with a sweet and tangy barbecue sauce. Taking it a step further, it's a breeze to make in the slow cooker. Enter my virtual kitchen and I'll show you how to make some of this sticky BBQ rice!
Chicken can be prepared in several ways. It can be made into sausages, skewered, added to salads, grilled traditionally or electrically and fried, or used in a variety of curries. There are significant differences in cooking methods between cultures. Historically common methods include roasting, roasting, roasting, and frying. In Western cuisine, chicken is often deep-fried to make fast food such as fried chicken, chicken nuggets, chicken lollipops, or buffalo wings. They are also often baked into salads or tacos.
Cooking a bbq chicken rice recipe is an easy, healthy meal that can be enjoyed by everyone in the family.
This recipe is perfect when you have leftover chicken and rice. Instead of throwing them away, you can turn these leftovers into something fun. In my case, whenever I have leftover Chicken BBQ or Chicken Inasal, I make Chicken BBQ Fried Rice. I also make sure to use a day's worth of cooked rice.
I've been craving rice lately and this is what I do. I happen to have some homemade BBQ sauce in the fridge, so putting this recipe together was easy. I'm glad you mentioned that brown rice would work because that's my preferred rice. A delicious-looking dish that will be tasted in no time. thank you very much!
Rice is always a good idea when you don't have much time in the kitchen. Rice is mostly healthy, and almost always cheap, and it seems that everyone loves rice. Especially when combined with other beautiful ingredients like colorful veggies and a delicious sauce.
Ingredients:
Tandoori Chicken:
- Chicken, boneless cubed 1/2 kg
- Yogurt 1/2 kg
- Tandoori masala 4 tbsp
- Ginger garlic paste 1½ tbsp
- Oil 2 tbsp
For Seasoned Rice:
- Rice 2 cups
- Oil 2 tbsp
- Red chili flakes ½ tsp
- Garlic Chopped ½ tsp
- Soya sauce 2 tbsp
- Chili sauce 1 tbsp
- Vinegar 1 tsp
- Salt to taste
For Sautéed Veggies:
- Oil 1 tsp
- Chopped garlic ½ tsp
- Red chili flakes ½ tsp
- Shredded cabbage 1 cup
- Capsicum chopped 1
- Green onion chopped 1
- Onion, cubed 1
- Salt to taste
Sauce:
- Mayonnaise 6 tbsp
- Chili garlic sauce 4 tbsp
- Milk 2 tbsp
- Chopped coriander 2 tbsp
- Charcoal pieces 1
Method:
For the tandoori chicken, marinate chicken with tandoori masala, ginger garlic paste, oil, and yogurt. Cook chicken until tender. Smoke with a piece of red-hot charcoal and a few drops of oil. Keep warm. Add 1 tablespoon oil to rice while still in a strainer and mix lightly. Heat the remaining 1 tablespoon of oil and fry garlic and red chili flakes. Add drained rice, soya sauce, and vinegar. Mix lightly. Pour 2 tablespoons of water into the rice. Cover and simmer for 5-7 minutes on low flame until steam rises. For sautéed veggies, in a pan heat oil and fry garlic and red chili flakes and add all vegetables and salt. Sauté for 2 minutes. Smoke with a piece of red-hot charcoal and a few drops of oil. For the sauce, mix chili garlic sauce, milk, coriander, and mayonnaise in a bowl and set aside. To assemble, in a greased large dish, spread a layer of hot rice. Now top it with tandoori chicken in the center and sautéed veggies on the sides. Spread the sauce and serve hot.
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